coffee knowledge
The term barista comes from the Italian and means “bartender”. It does not matter whether it is a pure espresso bar or a cocktail bar. In English-speaking countries and now also in German-speaking countries, the term “barista” has become established for people who work in a café and prepare the drinks there. In a sense, one is a “coffee sommelier”.
coffee knowledge
You hear this question again and again. But what is the reason for this phenomenon and how can you counteract it?
Whether you know where the problem comes from or not, one thing is certain: when you are confronted with this question, the coffee tastes very bitter and the assumption that it is burnt is therefore very obvious. However, there is no actual burning of the coffee during the brewing process. What takes place here is an over-extraction.
